Societies of all sizes are always welcome at Hazel Grove throughout the year, usually on Mondays, Wednesdays, Thursdays or Fridays.
We have a number of packages on offer which are outlined below, but please note that a minimum number of 12 full paying golfers is required to qualify for them.
Societies should
contact the Professional who will be pleased to discuss your personal requirements and will provide whatever assistance you need to make your day a success.
| | Price Per Person |
| Morning Package | |
| Bacon sandwich and coffee on arrival | £2.90 |
| 18 Holes of golf | £25.50 |
| Soup and sandwiches after play | £4.50 |
| Total | £32.90 |
| |
| Afternoon Package | |
| Soup and sandwiches on arrival | £4.50 |
| 18 Holes of golf | £25.50 |
| Three course evening meal after play* | £12.50 |
| Total | £42.50 |
| |
| All Day Package | |
| Coffee and biscuits on arrival | £1.75 |
| Soup and sandwiches at lunch | £4.50 |
| 27 Holes of golf | £30.50 |
| Three course evening meal after play* | £12.50 |
| Total | £49.25 |
| | |
| Special Winter Package (1st November - 28th February incl.) |
| 18 Holes of golf | All for £20.50 |
| Soup and sandwiches |
The basic three course evening meal consists of:
Starter
Home Made Soup and Roll
or
Melon with Fruit Coulis
***
Main Course
Chicken, Ham and Leek Pie
or
Roast Pork with Apple Sauce
or
Grilled Chicken Breast with a Chasseur Sauce
or
Grilled Gammon
or
Steak and Kidney Pie
Vegetables of the Day
***
Dessert
Sweet of the Day
or
Cheese and Biscuits
***
Coffee
***
Cheese and Biscuits available as an extra course
at a supplement of £2.00 per head.
Please make ONLY ONE CHOICE for your whole party.
You can upgrade your meal by selecting from any of the following
subject to the relevant supplement per head:
Starter
| Poached Salmon Salad with Balsamic Dressing | £1.50 |
Chicken Caesar Salad | £2.00 |
| Prawn Cocktail | £2.00 |
| Smoked Salmon | £2.50 |
Main Course
| Sirloin of Beef with Red Wine Sauce | £2.50 |
Lamb Henry | £3.00 |
| Roast Rump of Lamb with Madeira Sauce | £3.50 |
| Fillet Steak au Poivre | £5.00 |
| Char Grilled Salmon Fillet with Lemon and Dill Sauce | £2.50 |
Carvery - Roast Beef, Roast Turkey and Roast Pork (minimum 25 people) | £2.00 |